BNJ Holding, Aalborg ApS: Financial statements 2025
CVR: 12229097
Source: annual report 2025, Danish Business Authority
01/01/2025 – 31/12/2025
BNJ Holding, Aalborg ApS (CVR 12229097) has filed annual accounts for 2025. In 2025, the company reported a gross profit of DKK -86,427 and a net result of DKK 299,860 compared with DKK 1,064,816 the year before. Equity in the 2025 report amounted to DKK 13,657,167. The solvency ratio was 99.8%. The company had 1 employee in the financial year.
- Gross Profit
- DKK -86,427
- Profit/Loss
- DKK 299,860
- Equity
- DKK 13,657,167
- Total Assets
- DKK 13,683,431
- Employees
- 1
Development
| Year | Revenue | Gross Profit | Profit/Loss | Equity | Employees |
|---|---|---|---|---|---|
| 2025 | - | -86K | 300K | 13.7M | 1 |
| 2024 | - | -27K | 1.1M | 18.4M | 1 |
| 2023 | - | -60K | 3.5M | 17.4M | 1 |
| 2022 | - | -176K | -20.8M | 15.5M | 0 |
| 2021 | - | -38K | 10.8M | 40.5M | 0 |
Official annual report
How creditworthy is BNJ Holding, Aalborg ApS?
See the CDS score and get a full credit report with recommended credit limit and payment terms.
Read about the CDS scoreEvents in 2025
BNJ Holding, Aalborg ApS has published its annual report for 2024. Gross profit came to DKK -26,981, and the net result was DKK 1,064,816.
As of March 25, 2025, STATSAUT. REV. P.B. MATTHIESEN ApS has stepped down as auditor of BNJ Holding, Aalborg ApS.
About BNJ Holding, Aalborg ApS
BNJ Holding, Aalborg ApS is a Danish company of the type Anpartsselskab based in Aalborg, founded in 1988. The company is registered under the industry Ikke-finansielle holdingselskaber. The company was previously named UNI-FOOD HOLDING ApS and UNI-FOOD TEKNIK,AALBORG ApS. The management consists of Kirsten Charlotte Munkholm Collet Jensen. The company is owned by Kirsten Charlotte Munkholm Collet Jensen. The company has 1 employee (2026). In 2025, the company reported a gross profit of DKK -86,427 and a net result of DKK 299,860 compared with DKK 1,064,816 the year before. Equity in the 2025 report amounted to DKK 13,657,167.
