FORENINGEN RESTAURANT SPISELOPPEN: Financial statements 2019
CVR: 10303680
FORENINGEN RESTAURANT SPISELOPPEN (CVR 10303680) has filed annual accounts for 2019. In 2019, the company reported a gross profit of DKK 1,741,529 and a net result of DKK -63,387 compared with DKK -17,938 the year before. That is an increase of 4.9% compared with the year before. Equity amounted to DKK 60,717. The solvency ratio was 21.9%.
- Gross Profit
- 1,741,529 kr.
- Profit/Loss
- -63,387 kr.
- Equity
- 60,717 kr.
- Total Assets
- 277,558 kr.
Development
| Year | Revenue | Gross Profit | Profit/Loss | Equity | Employees |
|---|---|---|---|---|---|
| 2019 | - | 1.7 mio. | -63 t. | 61 t. | - |
| 2018 | - | 1.7 mio. | -18 t. | 124 t. | - |
| 2017 | - | 1.7 mio. | 13 t. | 142 t. | - |
| 2016 | - | 2.1 mio. | -10 t. | 129 t. | - |
| 2015 | - | 2.1 mio. | -118 t. | 140 t. | - |
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See the API documentationEvents in 2019
As of August 11, 2019, Anna Maja Jensen has joined the board of directors of FORENINGEN RESTAURANT SPISELOPPEN.
As of August 11, 2019, Helle Elena Andersen has joined the board of directors of FORENINGEN RESTAURANT SPISELOPPEN.
As of August 11, 2019, Jesper Bolund Jensen has joined the board of directors of FORENINGEN RESTAURANT SPISELOPPEN.
As of August 11, 2019, Theis Juhl Thomsen has joined the board of directors of FORENINGEN RESTAURANT SPISELOPPEN.
As of August 11, 2019, Jamil Ahmed Simonsen has left the board of directors of FORENINGEN RESTAURANT SPISELOPPEN.
FORENINGEN RESTAURANT SPISELOPPEN has published its annual report for 2018. Gross profit came to DKK 1,660,361, and the net result was DKK -17,938.
As of January 24, 2019, Radu Adrian Tcaciuc has left the board of directors of FORENINGEN RESTAURANT SPISELOPPEN.
As of January 24, 2019, Simona Maria Tcaciuc has left the board of directors of FORENINGEN RESTAURANT SPISELOPPEN.
About FORENINGEN RESTAURANT SPISELOPPEN
FORENINGEN RESTAURANT SPISELOPPEN is a Danish company of the type Forening med begrænset ansvar based in København K, founded in 1999. The company is registered under the industry Servering af mad i restauranter og caféer. The management consists of Jamil Ahmed Simonsen. The company has 9 employees. In 2025, the company reported a gross profit of DKK 2,119,942 and a net result of DKK 274,722 compared with DKK 142,075 the year before. Equity amounted to DKK 983,288.
