ABL-FOOD A/S: Financial statements 2022
CVR: 65674815
Source: annual report 2022, Danish Business Authority
01/01/2022 – 31/12/2022
ABL-FOOD A/S (CVR 65674815) has filed annual accounts for 2022. In 2022, the company reported a gross profit of DKK 18,479,565 and a net result of DKK 7,825,250 compared with DKK 519,675 the year before. That is an increase of 115.2% compared with the year before. Equity in the 2022 report amounted to DKK 18,782,030. The solvency ratio was 23.6%. The company had 12 employees in the financial year.
- Gross Profit
- DKK 18,479,565
- Profit/Loss
- DKK 7,825,250
- Equity
- DKK 18,782,030
- Total Assets
- DKK 79,616,433
- Employees
- 12
Development
| Year | Revenue | Gross Profit | Profit/Loss | Equity | Employees |
|---|---|---|---|---|---|
| 2022 | - | 18.5M | 7.8M | 18.8M | 12 |
| 2021 | - | 8.6M | 520K | 13.3M | 10 |
| 2020 | - | 10.6M | 2.2M | 13.7M | 10 |
| 2019 | - | 10.8M | 1.3M | 12.2M | 12 |
| 2018 | - | 11.5M | 2.8M | 11M | 12 |
Official annual report
Keep an eye on ABL-FOOD A/S
Get notified instantly about new financial statements, ownership changes, management changes and status changes.
Set up monitoringEvents in 2022
ABL-FOOD A/S has published its annual report for 2021. Gross profit came to DKK 8,585,176, and the net result was DKK 519,675.
About ABL-FOOD A/S
ABL-FOOD A/S is a Danish company of the type Aktieselskab based in Aabenraa, founded in 1981. The company is registered under the industry Ikke-specialiseret engroshandel med føde-, drikke- og tobaksvarer. The company was previously named BAGERLAND A/S. The management consists of Morten Sandager. The board consists of Flemming Nyenstad Enevoldsen (chair), Hans Lassen and Søren Ludvigsen. The company's owners include H.L. SØGAARD HOLDING ApS, Sandbo Holding ApS and Ludvigsen Holding 2017 ApS. The company has 13 employees (2026). In 2025, the company reported a gross profit of DKK 15,659,319 and a net result of DKK 4,430,553 compared with DKK 4,825,320 the year before. Equity in the 2025 report amounted to DKK 21,124,553.