Dissolved and financials
CVR: 42279021
Previous names: MovementMovement ApS
DKK -6,785
Gross profit
Net result: DKK -20,347
No owners listed
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No management registered
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Dissolved
Founded 3 April 2021
CVR · view overview
0 employees
Annual report 2023 · average
Director role ended: Bjørn Bahnsen
CVR · 30/06/2026
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Dallund Fødevarer ApS was a Danish company of the type Anpartsselskab based in Søndersø, founded in 2021. The company has been dissolved. The company was registered under the industry Fremstilling af andre fødevarer i.a.n.. The company was previously named MovementMovement ApS. According to the 2023 annual report, the company had an average of 0 employees. In 2024, the company reported a gross profit of DKK -6,785 and a net result of DKK -20,347 compared with DKK -18,915 the year before. Equity in the 2024 report amounted to DKK -248,888.
Source: annual reports filed with the Danish Business Authority.
| Period | Gross Profit | Profit/Loss | Total Assets | Equity | Employees | Report |
|---|---|---|---|---|---|---|
| 202401/01/2024 – 31/12/2024 | -7 t. | -20 t. | 46 t. | -249 t. | - | |
| 202301/01/2023 – 31/12/2023 | -6 t. | -19 t. | 48 t. | -229 t. | 0 | |
| 202201/01/2022 – 31/12/2022 | -219 t. | -360 t. | 50 t. | -210 t. | 0 |
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Set up monitoringNo. Dallund Fødevarer ApS is registered in the Danish CVR register with the status Dissolved.
The CVR number of Dallund Fødevarer ApS is 42279021.
In 2024, Dallund Fødevarer ApS reported a gross profit of DKK -6,785.
Dallund Fødevarer ApS had an average of 0 employees in the 2023 financial year according to the annual report.
Dallund Fødevarer ApS was founded on 3 April 2021.
Dallund Fødevarer ApS was registered under the industry Fremstilling af andre fødevarer i.a.n. (industry code 108900).
Dallund Fødevarer ApS was dissolved on July 16, 2026.
As of June 30, 2026, Bjørn Bahnsen has stepped down as liquidator of Dallund Fødevarer ApS.
On June 30, 2026, Dallund Fødevarer ApS exited liquidation.
As of November 27, 2025, Bjørn Bahnsen is registered as liquidator of Dallund Fødevarer ApS.
As of November 27, 2025, Bjørn Bahnsen has stepped down as director of Dallund Fødevarer ApS.
On November 27, 2025, Dallund Fødevarer ApS entered liquidation.
Dallund Fødevarer ApS has published its annual report for 2024. Gross profit came to DKK -6,785, and the net result was DKK -20,347.
Dallund Fødevarer ApS has published its annual report for 2023. Gross profit came to DKK -6,273, and the net result was DKK -18,915.
Dallund Fødevarer ApS has published its annual report for 2022. Gross profit came to DKK -218,588, and the net result was DKK -360,333.
Dallund Fødevarer ApS has published its interim report for the period April 3, 2021 – December 31, 2021.
As of June 29, 2022, 18. juni 2024 P/S has stepped down as auditor of Dallund Fødevarer ApS.
As of June 6, 2022, Bjørn Bahnsen is registered as director of Dallund Fødevarer ApS.
As of June 6, 2022, Kristian Wolthers Borum has stepped down as director of Dallund Fødevarer ApS.
As of January 7, 2022, Kristian Wolthers Borum is registered as director of Dallund Fødevarer ApS.
As of January 7, 2022, Bjørn Bahnsen has stepped down as director of Dallund Fødevarer ApS.
On December 2, 2021, the company changed its name from MovementMovement ApS to Dallund Fødevarer ApS.
As of December 1, 2021, Bjørn Bahnsen has left the board of directors of Dallund Fødevarer ApS.
As of December 1, 2021, Peter Frandsen has left the board of directors of Dallund Fødevarer ApS.
As of December 1, 2021, Jacob Mejer has stepped down as chairman of Dallund Fødevarer ApS.
As of April 24, 2021, Peter Frandsen has joined the board of directors of Dallund Fødevarer ApS.
As of April 3, 2021, 18. juni 2024 P/S has been appointed auditor of Dallund Fødevarer ApS.
As of April 3, 2021, Bjørn Bahnsen has joined the board of directors of Dallund Fødevarer ApS.
As of April 3, 2021, Bjørn Bahnsen is registered as director of Dallund Fødevarer ApS.
As of April 3, 2021, Jacob Mejer is registered as chairman of Dallund Fødevarer ApS.
Dallund Fødevarer ApS was founded on April 3, 2021.
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