Dissolved
CVR: 27221076
Previous names: Byens Pizzaria
Not available
No current owners
CVR · view management
No current management
CVR · view management
Dissolved
Ceased 20 June 2012
CVR · view overview
0 employees
CVR · 2004
Name registered: Byens Pizzaria og Burgerhouse
CVR · 12/06/2012
View the full event history
Byens Pizzaria og Burgerhouse was a Danish company of the type Enkeltmandsvirksomhed based in Ribe, reopened in 2012. The company has been dissolved on 20 June 2012. The company was registered under the industry Restauranter. The company was previously named Byens Pizzaria. The company has 0 employees (2004).
No annual financial figures are available for this company.
Screen owners and management against the Danish FSA's official PEP lists
Get notified instantly about new financial statements, ownership changes, management changes and status changes.
Set up monitoringNo. Byens Pizzaria og Burgerhouse is registered in the Danish CVR register with the status Dissolved and ceased on 20 June 2012.
The CVR number of Byens Pizzaria og Burgerhouse is 27221076.
Byens Pizzaria og Burgerhouse had 0 employees in 2004 according to the Danish CVR register.
Byens Pizzaria og Burgerhouse was reopened on 4 June 2012. The CVR number was first registered on 25 June 2003.
Byens Pizzaria og Burgerhouse was registered under the industry Restauranter (industry code 561010).
Byens Pizzaria og Burgerhouse was located at Ribevej 58, 6760 Ribe.
Byens Pizzaria og Burgerhouse was dissolved on June 20, 2012.
On June 12, 2012, the company changed its name from Byens Pizzaria to Byens Pizzaria og Burgerhouse.
Byens Shawarma was reopened on June 4, 2012 under the name Byens Pizzaria.
On May 2, 2012, the company changed its name from Vegas to Byens Shawarma.
Byens Shawarma ceased on May 2, 2012.
Grillen was reopened on May 2, 2012 under the name Byens Shawarma.
Grillen ceased on September 30, 2005.
Top Dønner was reopened on June 1, 2005 under the name Grillen.
Top Dønner ceased on May 1, 2004.
Top Dønner was founded on June 25, 2003.
