Dissolved
CVR: 26758785
Previous names: Assentoft Pizza Ali Baba v/Ali Mohammad Othman, Hr Ali Mohammad Othman
Not available
No owners listed
CVR · view owners
No management registered
CVR · view management
Dissolved
Ceased 14 April 2008
CVR · view overview
0 employees
CVR · 2004
Name registered: Pepito Pizza og Grill v/Ali Mohammad Othman
CVR · 27/04/2004
View the full event history
Pepito Pizza og Grill v/Ali Mohammad Othman was a Danish company of the type Enkeltmandsvirksomhed based in Randers C, founded in 2002. The company has been dissolved on 14 April 2008. The company was registered under the industry Uoplyst. The company was previously named Hr Ali Mohammad Othman and Assentoft Pizza Ali Baba v/Ali Mohammad Othman. The company has 0 employees (2004).
No annual financial figures are available for this company.
Screen owners and management against the Danish FSA's official PEP lists
Build lead lists with filters on industry, geography, size and financials, and export straight to Excel.
Try the lead list generatorNo. Pepito Pizza og Grill v/Ali Mohammad Othman is registered in the Danish CVR register with the status Dissolved and ceased on 14 April 2008.
The CVR number of Pepito Pizza og Grill v/Ali Mohammad Othman is 26758785.
Pepito Pizza og Grill v/Ali Mohammad Othman had 0 employees in 2004 according to the Danish CVR register.
Pepito Pizza og Grill v/Ali Mohammad Othman was founded on 16 September 2002.
Pepito Pizza og Grill v/Ali Mohammad Othman was registered under the industry Uoplyst (industry code 999999).
Pepito Pizza og Grill v/Ali Mohammad Othman was located at Burschesgade 4, 8900 Randers C.
Pepito Pizza og Grill v/Ali Mohammad Othman was dissolved on April 14, 2008.
On April 27, 2004, the company changed its name from Hr Ali Mohammad Othman to Pepito Pizza og Grill v/Ali Mohammad Othman.
On September 30, 2003, the company changed its name from Assentoft Pizza Ali Baba v/Ali Mohammad Othman to Hr Ali Mohammad Othman.
Pepito Pizza og Grill v/Ali Mohammad Othman was founded on September 16, 2002.
